Thursday, October 10, 2013

What's happening, hotstuff?

No recipes today, but food and life continue to happen.  Egad!  Please enjoy this photo essay.

Been a busy week or so.  James had eye surgery last Friday, although I delighted in telling everyone that they injected the eggs in one go and we expect them to hatch any day now.

Sesame Kwachik at Asian Wind.  Nom nom nom.
Tired boys take a nap together. Ain't they sweet?
Chocolate-Raspberry Blackout Cake from VWAV.  Because everyone needs cake after surgery, right?
Homemade English muffins from Vegan Brunch.  My first time making this recipe (I'm really a bagel gal), and they were perfect!  
Poppy hates having her picture taken.  She is about to kill me here.

Homemade Cobb Salad, L-R: Cherry tomatoes, turkey-style seitan a la Vegan Sandwiches Save the Day, Onion, Coconut Bacon, and Jack-style Daiya, topped with avocado.  Romaine on the bottom, dressed with homemade Ranch.  Yum!  This was totally inspired by The Vegan Cookbook Afficionado's' great Vegan MoFo Brown Bag posts, but hers is much prettier.  You should go check it out!

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